Welcome!
Welcome to the fascinating world of Indian cuisine. The ancient and venerable style of cookery has existed for thousands of years. Long before the current popularity in gourmet, natural and healthy cooking, the Indian sub-continent has developed an entire popular cuisine based on natural ingredients combined with intricate combinations. Our chef Anil Kumar learned cooking under the traditional cuisiniers of south central city, Hyderabad, a city well known for its high end MUGHLAI CUISINE.