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94 Items
APPETIZERS

SOUPS

TANDOOR SPECIALTIES

Marinated overnight with authentic spices and grilled fresh in our clay oven. Tandoori served with basmati rice, black daal, and mint chutney.

SOUTH INDIAN SPECIALTIES

Served with coconut chutney and Sambar daal.

VEGETARIAN CURRIES

All vegetarian entrées served with basmati rice.

CHICKEN CURRIES

Served with basmati rice.

LAMB/GOAT (BONE-IN) CURRIES

Served with basmati rice.

SEAFOOD CURRIES

Fresh seafood served with basmati rice.

BIRYANI

Aromatic basmati rice prepared with fresh mint, authentic spices, and ginger served with Raita.

TANDOORI BREADS

All breads are baked fresh in the oval clay oven Tandoor.

ACCOMPANIMENTS

DESSERTS

BEVERAGES